10 minute vegetarian indian recipes

 10 minute vegetarian indian recipes

10 minute vegetarian indian recipes

Here are a few ideas for 10 minute vegetarian Indian recipes for you to try! 1. Spiced Vegetable Palak: This is a delicious stir fry of spinach and vegetables spiced with garlic, ginger, and cumin. 2. Dal Tadka: This is a classic Indian dish of lentils cooked in a fragrant tomato and onion sauce. 3. Vegetable Pulao: This one-pot dish is made with basmati rice, vegetables, and aromatic spices. 4. Chana Masala: This is a delicious vegetarian curry of chickpeas, tomatoes, and spices. 5. Aloo Gobi: This is a classic Indian side dish of potatoes and cauliflower cooked in a fragrant tomato sauce. 6. Vegetable Korma: This is a creamy and mildly spiced curry of vegetables and nuts. 7. Vegetable Biryani: This is a classic Indian rice dish made with vegetables, herbs, and spices. 8. Methi Paneer: This is a delicious dish of cottage cheese and fenugreek leaves cooked in a fragrant sauce. 9. Vegetable Samosa: This is a classic Indian snack of spiced vegetables and potatoes wrapped in a crispy pastry. 10. Baingan Bharta: This is a delicious mashed eggplant dish cooked in a fragrant tomato sauce. We hope you enjoy these vegetarian Indian recipes. Bon Appétit!

Hi there! Chana Masala is one of my favorite dishes, and it's surprisingly easy to make. Here's a recipe you can use to make a delicious Chana Masala:

Ingredients:

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1/2 onion, chopped
• 1 teaspoon minced fresh garlic
• 1 teaspoon minced fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 teaspoon garam masala
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1 (14-ounce) can diced tomatoes
• 1/2 cup water
• 2 tablespoons chopped fresh cilantro
• Salt and freshly ground black pepper

Directions:

1. Heat the oil in a large skillet over medium heat. Add the cumin seeds and cook, stirring, until they begin to sizzle, about 1 minute. Add the onion and cook, stirring, until softened, about 5 minutes.
2. Add the garlic, ginger, coriander, cumin, turmeric, and cayenne and cook, stirring, until fragrant, about 1 minute.
3. Add the garam masala and stir to combine.
4. Add the chickpeas and tomatoes and stir to combine. Add the water and bring to a simmer. Reduce the heat to low and simmer, stirring occasionally, until the sauce thickens, about 20 minutes.
5. Remove from the heat and stir in the cilantro. Season to taste with salt and pepper.

Enjoy!

Vegetable Pulao is a delicious and healthy dish that is easy to make. It's a great option for busy weeknights, as all of the ingredients cook together in one pot. Start by sautéing some onions, garlic, and ginger in oil. Add in a variety of chopped vegetables, such as carrots, bell peppers, and cauliflower. Then, add in some basmati rice, stock, and your favorite spices. Bring it to a boil, then reduce the heat and let it simmer until the rice is cooked through. Serve with a dollop of yogurt and a sprinkle of fresh herbs for a delicious meal that is sure to please. Enjoy!

Hi there! Dal Tadka is a traditional Indian dish made with cooked lentils and spices. To make it, start by heating a tablespoon of oil in a pan over medium-high heat. Add a teaspoon of cumin seeds, a teaspoon of mustard seeds, and a pinch of asafoetida. Once the spices are fragrant, add a chopped onion, 2 cloves of garlic, and a piece of ginger, all finely chopped. Saute the onion until it is golden brown, then add a teaspoon of turmeric, a teaspoon of chili powder, and a teaspoon of garam masala. Saute for a minute, then add 2 cups of cooked lentils and a cup of water. Simmer the mixture for 10 minutes, then season with salt and pepper. Serve hot, garnished with cilantro. Enjoy!

Hi there! Spiced Vegetable Palak is a delicious and healthy dish that is perfect for any meal. To make it, you'll need: 1 tbsp oil, 1 tsp cumin seeds, 1 diced onion, 1 diced tomato, 2 minced garlic cloves, 1 diced bell pepper, 1 tsp turmeric, 1 tsp garam masala, 1 tsp coriander powder, 1/2 tsp chilli powder, 1/2 cup frozen peas, 2 cups chopped spinach, 1/4 cup water, 1/4 cup low-fat cream, salt and pepper to taste. Heat the oil in a large skillet over medium heat and add the cumin seeds. When the seeds start to pop, add the onion and sauté for about 2 minutes. Add the tomato, garlic, and bell pepper and cook for another 2 minutes. Stir in the turmeric, garam masala, coriander powder, and chilli powder and cook for 1 minute. Add the peas, spinach, and water and cook until the spinach is wilted, about 3 minutes. Stir in the cream and season with salt and pepper to taste. Serve over cooked Basmati rice or with naan. Enjoy!